A creamy base is studded with tart cranberries and a little kick from jalapeno peppers and fresh cilantro.
It’s perfect for dipping and scooping all year long.
Dippers for Dunking
Tortilla chips, Ritz crackers, and veggies are the classics. Feeling adventurous? Try one of these tasty dippers!
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Cranberry Jalapeno Dip
A perfect mix of sweet and spicy flavors in a light fluffy dip!
In a small saucepan, bring cranberries, sugar, and 2 tablespoons water to a boil. Simmer for 8 to 10 minutes. Cool completely before using, the sauce will thicken as it cools.
In a medium bowl, beat the cream cheese and sour cream with a hand mixer on medium speed until fluffy.
Add the cranberry sauce, diced jalapenos, green onion, and cilantro.
Stir well to combine and refrigerate 30 minutes before serving.
Replace the fresh cranberries and sugar with ½ cup leftover or whole berry cranberry sauce.
Calories: 326 | Carbohydrates: 22g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 189mg | Potassium: 213mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1307IU | Vitamin C: 38mg | Calcium: 92mg | Iron: 0.3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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