Seasoned ground beef and veggies are mixed in a creamy sauce and topped with melty cheddar and crispy tater tots.
This casserole is versatile and everyone loves it.
Leftover tater tot casserole tastes even better the next day! Keep in an airtight container in the refrigerator for up to 4 days and reheat portions in the microwave. Wrap up leftovers in a tortilla for a hearty (and portable!) school or workday lunch.
Freeze portions in zippered bags for up to 4 months and thaw overnight before reheating.
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Cheesy, creamy, and loaded with hearty ingredients, tater tot casserole is comfort food at its finest!
Preheat the oven to 375°F.
In a large skillet over medium-high heat, brown the ground beef and onion until no pink remains. Drain any fat.
In a medium bowl, mix the thawed vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese.
Spread the beef mixture into a 3qt or 9×13-inch baking dish. Sprinkle the remaining cheese on top.
Top with tater tots and bake for 40 to 50 minutes or until the sauce is bubbly and the tots are golden brown.
*If using fresh vegetables such as carrots and celery, they should be steamed or can be cooked in the frying pan along with the browned beef until tender.
Frozen vegetables should be thawed first. Any variation or mixture of vegetables can be added.
Canned mushroom soup can be substituted with other “cream of” soups, gravy, or even a can of gravy or tomato soup.
Any size casserole dish can be used for this recipe. A deeper dish may need a little bit of extra cooking time.
This casserole can be assembled ahead of time and refrigerated. If chilled from the fridge, it will require extra baking time.
Leftovers will keep for 4 days in the refrigerator and 4 months in the freezer.
Calories: 606 | Carbohydrates: 52g | Protein: 34g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1326mg | Potassium: 939mg | Fiber: 6g | Sugar: 2g | Vitamin A: 3492IU | Vitamin C: 19mg | Calcium: 337mg | Iron: 4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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