Crockpot chicken and stuffing is an easy all in one dinner with chicken breasts, vegetables and a savory stuffing in a creamy sauce.
Keep leftover crockpot chicken and stuffing in a covered container in the refrigerator for up to 4 days. Reheat portions in the microwave or a casserole dish covered with foil in the oven. Enjoy leftovers as a quick workday lunch, in a wrap, or added to a pita bread for a hearty sandwich served hot or cold.
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Crockpot chicken and stuffing is an easy, comforting one-pot meal with tender chicken, veggies, and savory stuffing.
Place chicken breasts in the bottom of a 6 quart slow cooker. Season with garlic powder, onion powder, salt, and pepper.
Layer the frozen vegetables on top followed by the dry stuffing mix.
In a medium bowl, whisk cream of chicken soup, broth, and milk. Pour over the stuffing, do not stir.
Cook on low for 3 to 4 hours or until the chicken is tender and cooked through.
Shred the chicken or serve as whole breasts.
For firmer stuffing, add less broth when whisking the wet ingredients together.
To use homemade stuffing, prepare the stuffing below. For the topping, combine cream of chicken soup and milk, do not add the broth. Spread over the homemade stuffing.
¼ cup butter
1 teaspoon poultry seasoning
½ cup diced onion
2 ribs celery, diced
6 cups very dry bread cubes
up to 2 cups broth
In a medium skillet over medium heat, cook butter, onion, celery, and poultry seasoning until tender. In a bowl combine bread cubes with the onion mixture. Stir in broth, a little bit at a time until the stuffing is moist but not soggy.
Keep leftover chicken and stuffing in the an airtight container in the refrigerator for 4 days.
Calories: 342 | Carbohydrates: 21g | Protein: 43g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 118mg | Sodium: 1154mg | Potassium: 931mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4870IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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