Slow cooker chicken stew is packed with veggies, savory seasonings, and tender chicken in a rich, creamy sauce.
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This slow cooker chicken stew is a hearty, creamy dish filled with tender chicken, potatoes, and veggies, all simmered in a flavorful broth for the perfect cozy meal.
In a small skillet, melt the butter over medium heat. Add the onion and garlic and cook just until onion is slightly softened, about 3 minutes.
Transfer to the bottom of a 6-quart slow cooker. Add potatoes, carrots, celery, and corn. Top with the whole (uncooked) chicken breasts.
Sprinkle with poultry seasoning, salt, pepper, and thyme. Add the broth, cover and cook on HIGH 3 to 4 hours or on LOW for 7 to 8 hours or until the vegetables are tender.
Remove the chicken from the slow cooker and shred with two forks.
In a small bowl, combine the cream and cornstarch. Whisk until smooth. Add the cream mixture, chicken, and green beans to the slow cooker. Cook on HIGH for 30 minutes or until thickened.
For freezing, use flour instead of cornstarch for better texture, freeze up to 3 months, and thaw in the fridge before reheating.
Serving: 1.5cups | Calories: 391 | Carbohydrates: 35g | Protein: 22g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 773mg | Potassium: 1043mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4233IU | Vitamin C: 30mg | Calcium: 73mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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