Boursin cheese pasta is a quick meal or side dish that with a rich creamy sauce and it goes from the stovetop to the tabletop in minutes.
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Enjoy this Boursin pasta recipe as a cold pasta salad or reheat in the microwave with milk added or a drizzle of olive oil to loosen the sauce. Freezing cheesy pasta isn’t recommended, but this recipe is so easy, just make more!
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This easy cheesy Boursin cheese pasta dish is ready in no time for a delicious and flavorful side or main dish.
In a large pot cook the pasta according to package directions. Before draining, reserve 1 cup of pasta water.
Drain the pasta and add it back to the pot.
Stir in the Boursin cheese, gradually adding pasta water as needed.
Remove from the heat and stir in Parmesan cheese.
Season with salt and pepper to taste.
This makes four side dish servings. The recipe can be doubled as a main dish.
Vegetables like frozen peas, fresh spinach, or asparagus can be added to the cooking water for the last few minutes.
Serving: 1cup | Calories: 373 | Carbohydrates: 44g | Protein: 11g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 40mg | Sodium: 276mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 403IU | Calcium: 59mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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