We sneak in a layer of garlic butter to take your pizza to a whole new level of delicious! Skip the delivery and whip up your own delicious French bread pizza in the air fryer tonight. Crispy French bread, coated with a perfect layer of garlic butter, topped with ooey-gooey melted cheese and savory pepperoni slices.

Our favorite 2-Minute Pizza Sauce is perfect for this recipe!

What really makes this recipe shine is the homemade garlic-butter base that takes your pizza to the next level. It’s such a simple little step, but wow, does it take the flavor to a whole new level. Go with classic pepperoni or let everyone load up their pieces with their favorite toppings—it’s totally up to you. The air fryer guarantees crispy perfection every single time, so you can say goodbye to soggy crusts and hello to the easiest pizza night ever (with almost no cleanup)!

One of the best things about French bread pizza is how you can top it with whatever you’d like. Just be careful not to overload your pizza with too many toppings—this can make the crust soggy and affect the cooking time. While classic pepperoni is always a hit, don’t be afraid to mix it up. Here are some ideas to inspire your pizza creations:

Veggie Lovers: Load up with sliced bell peppers, mushrooms, olives, and red onion.

Hawaiian: Sweet and savory perfection with pineapple chunks and ham. Those who think pineapple doesn’t belong on pizza can skip.

BBQ Chicken: Swap out the pizza sauce for BBQ sauce, then top with shredded chicken, red onion, and a sprinkle of cilantro.

Margherita: Fresh mozzarella slices, tomato, and fresh basil for a simple classic.

Meat Lovers: Combine sausage crumbles, pepperoni, bacon, and ham for an all-in meat feast.

Kids’ Favorites: Let the kids top their own pizzas with fun toppings like mini pepperonis or even sliced hot dogs. Hey, we don’t judge!

One of the most important steps when making this air fryer french bread pizza is to brown the bread with the garlic butter on top before you add the toppings. This not only adds flavor but also helps prevent the pizza from becoming soggy once the toppings are added and cooked.

The quick pre-toast in the air fryer is a game-changer. Pop the buttered bread in for just 2 minutes until the tops are lightly golden and crisp. Trust me, this step is worth it! It gives the bread a sturdy, flavorful foundation that holds up beautifully under all that sauce, cheese, and toppings.

The air fryer’s powerful fan can sometimes send lighter toppings like pepperoni flying like a tornado. To prevent this, you can place a light sprinkle of cheese over the top of the pepperoni to anchor them in place as the cheese melts.

Or, if your air fryer includes a rack or trivet, place it over the pizzas to keep toppings in place while still allowing airflow.

Not all air fryers are created equal, and cooking times can vary depending on the style you’re using. The key is to keep an eye on the pizzas. When the cheese is golden and bubbly, and the edges are crisp, they’re ready to devour!

Basket-Style Air Fryers: We have a strong preference for the basket style of air fryer with our current favorite being the Ninja Air Fryer Pro. The toaster oven styles aren’t quite as effective as the basket style and items often take a little longer.

Toaster Oven-Style Air Fryers: These are great for fitting more pizzas at once but may take a bit longer to cook since they have a larger space to heat. Start by adding 1-2 extra minutes to the cooking time and keep an eye on the cheese.

Ovens with Air Fryer Settings: These work similarly to toaster oven-style air fryers but can also take slightly longer. Adjust the cooking time as needed, checking after 4-5 minutes to ensure the cheese is melted and bubbly.

We transformed our amazing German Chocolate Cake recipe into an easier, one-bowl, one-pan wonder! This rich, chocolatey, and moist cake is topped with the most irresistible coconut pecan frosting. It’s simple to make, absolutely delicious, and totally dreamy!

For another easy cake recipe, try our Flourless Chocolate Cake for more chocolatey goodness!

German Chocolate Sheet Cake is one of those desserts that never disappoints. It’s sweet, nutty, moist, and chocolatey. With its simple steps, this cake is perfect for even beginner bakers! Plus, it’s so good, that you likely won’t want to share!

This cake gets its name from a product from the Baker’s Chocolate Company. It was developed by a man named Samuel German. German’s Sweet Chocolate Bar is a dark chocolate bar with more sugar in it than regular semi-sweet. We don’t use this particular product in this recipe because we feel like we can get a better flavor without it, but the name still stands.

We highly recommend using buttermilk for the best flavor and texture. If you don’t have any on hand, making a substitute is simple! Just add 1 teaspoon of white vinegar to 1 cup of milk, let it sit for 5 minutes, and voilà—homemade buttermilk!

Choosing the right pan is key to ensuring your cake turns out perfectly. For our German Chocolate Sheet Cake, we used a jelly roll pan or baker’s half sheet, which measures 13×18 inches with a rimmed edge. Using a smaller or deeper pan can alter the cake-to-frosting ratio, affecting both the taste and texture.

Prepare the pan by lightly greasing it with butter or nonstick cooking spray, then line the bottom with parchment paper, ensuring no overhang. Precut parchment paper sheets are especially convenient for this step. While parchment paper isn’t required, it helps ensure the cake doesn’t stick and makes serving easier too.

Take your time when making the coconut pecan frosting—rushing it can lead to scorched sugar or a grainy texture, and nobody wants that! Cook it over medium heat, stirring constantly, and let patience do its thing.

You’ll know it’s ready when the frosting thickens enough to coat the back of a spoon. A quick finger swipe through the coating should leave a clean line.

Once it’s ready, let the frosting cool completely before spreading it on your cake. Trust me, this little step makes all the difference—it sets perfectly and is so much easier to work with!

Satisfy those Philly cheesesteak cravings with a ground beef version that still brings all of the iconic flavors in a more budget-friendly form. It’s somewhere between a sloppy joe and a traditional cheesesteak and boy is it delicious. It’s also ready in 30 minutes!

For the traditional experience, check out our recipe for an Authentic Philly Cheesesteak.

They’re incredibly easy to make for a crowd, use budget-friendly ingredients, and come together quickly for a tasty meal on a whim. You can pick your favorite cheese—Provolone, American, or even a classic cheese whiz—and load up on all the toppings you love. Bell peppers, onions, mushrooms, jalapeños. The sky’s the limit! Trust me, everyone will be coming back for seconds!

We recommend using 80/20 ground beef for this recipe. The extra fat enhances the flavor and adds just enough juiciness to mix with the cream cheese for a perfectly saucy texture.

If you prefer a leaner option, such as 90/10, that works too. You could even try ground turkey or chicken for a lighter twist, but keep in mind the flavor will be a bit different.

Keep in mind that using ground beef with a higher fat content will produce more grease, which you’ll need to spoon out to keep your sloppy joes from becoming too greasy.

Toasting your buns gives them a crispy edge and helps hold up all that juicy filling without getting soggy. It’s an optional step, but we recommend taking the extra few minutes to do it.

Stovetop: Heat a dry skillet over medium heat. Slice the buns in half and place them cut-side down in the skillet. Cook for 1–2 minutes until golden brown.

Broiler: Preheat your oven’s broiler on high. Lay the buns cut-side up on a baking sheet and place them under the broiler. Keep a close eye on them and toast for 1–2 minutes until lightly browned.

Toaster: For a quick option, use a toaster if your buns fit. Slice them in half and toast on a low-to-medium setting to prevent burning.

Cheesesteak Sloppy Joes pair perfectly with chips, french fries, or tater tots. For a more complete meal, add Coleslaw and baked beans to take it to the next level.