These buttery melt-in-your-mouth shortbread cookies are loaded with mini chocolate chips and dipped in extra chocolate—because who wouldn’t want more chocolate? They’re so good that you’ll find yourself making them again and again.

If you’re serious about chocolate chips, give Rachel’s Perfect Chocolate Chip Cookies or our Chocolate Chip Scones a try!

The best part about this recipe (besides how easy and tasty it is) is that you can customize it to your liking. Toss in some nuts, dip them in colorful candy melts, drizzle white chocolate on top—the possibilities are endless! No matter what you choose, the result is always the same: a delicious cookie that’s perfect for a tea party, baby shower, brunch, or just as a sweet treat for yourself!

One of the fun parts of making this recipe is that you roll and shape the dough in a plastic bag! Begin by transferring the dough into a large resealable plastic bag, ensuring you remove as much air as possible before sealing it tightly. Lay the bag flat on a clean surface and press the dough into an even layer using your hands.

For a smoother, more uniform thickness, gently roll over the bag with a rolling pin, pressing out any uneven or crumbly spots. Once the dough is evenly flattened, refrigerate it for 1 to 2 hours to firm up. When ready, carefully cut away the bag to reveal your perfectly chilled dough slab, ready to be sliced into neat pieces and baked to golden perfection.

Once your dough is rolled out and chilled, the key to precise cuts is a sharp knife or a bench scraper. Chilled dough is less sticky and holds its shape better during slicing. To create even squares or rectangles, use a ruler or straight edge as a guide.

If you’re feeling festive or want a more decorative look, cookie cutters are a fantastic option—just make sure to flour them lightly to prevent sticking. For softer-edged shapes, work quickly while the dough is slightly chilled but not too firm.

Hold the cookies gently by one end and dip them halfway or diagonally into the chocolate. Let the excess drip off before placing them on parchment paper to set. If you’re feeling creative, drizzle a bit of chocolate over the undipped side or sprinkle on crushed nuts, coconut flakes, or edible glitter while the chocolate is still wet.

For a nutty twist, try folding in finely chopped pecans, almonds, or hazelnuts instead of the mini chocolate chips, or do a mix of the two. Around the holidays, a sprinkle of crushed candy canes over the chocolate adds a festive touch. You can also sprinkle on crushed nuts, coconut flakes, or edible glitter while the chocolate is still wet. You can also do mixes of white chocolate and chocolate with contrasting drizzles.

If you’ve never enjoyed a warm slice of cinnamon swirl bread, you’re truly missing out. Eat it plain or enjoy a thick slice, lightly toasted, and finished with a smear of butter. You can even use it to make French toast! Perfect alongside coffee or tea, it works as a quick breakfast or a sweet snack. If you love cinnamon, this bread is basically heaven in every bite!

Pair with our Homemade Cinnamon Butter for an extra burst of cinnamon or our Honey Butter for a little extra sweetness.

Cinnamon swirl bread is the adult version of cinnamon sugar toast. We have fond memories of sprinkling a hefty amount of cinnamon and sugar over buttered toast as kids. We’ve taken our tried and true homemade bread and added a cinnamon swirl. Instead of sprinkling the cinnamon sugar on top, it’s baked right into the bread, creating a stunning swirl pattern. This is still amazing as toast with a pat of butter, or as the base of a very fancy french toast!

You don’t need a stand mixer to make cinnamon swirl bread—it’s easy to make by hand! Start by mixing the ingredients in a large bowl with a wooden spoon. Once the dough becomes too tough to stir, switch to mixing with your hands. Then, knead the dough on a clean countertop by hand for about 5 minutes until smooth. You only need to knead the dough until all of the ingredients are combined and a dough ball forms that is smooth and elastic and slightly tacky to the touch.

Glass and metal conduct heat differently which means they bake bread differently too. A glass bread pan will produce a softer, less crispy crust. A metal bread pan, especially a darker metal bread pan, will produce a crispier crust that is darker brown in color.

Roll Tightly: When rolling the dough into a log, keep it tight but not stretched. A loose roll can create gaps in the swirl, while a roll that’s too tight may prevent the bread from rising properly.

Leave a Border: Spread the cinnamon sugar filling evenly over the dough, but leave a ½-inch border along one of the long edges. This helps seal the dough and keeps the filling from spilling out during baking.

Even Pressure While Rolling: As you roll the dough, apply gentle, even pressure to maintain an even thickness throughout the loaf.

Seal the Seam: Pinch the seam and ends firmly to seal the roll. If needed, you can use a bit of water along the edge to help it stick.

You can prepare your dough and shape it into two loaves the night before baking and allow it to have a final slow rise in the fridge. Be sure to cover the loaf pan with plastic wrap to prevent it from drying out. In the morning, take the loaves out of the fridge, remove the plastic wrap, and let them sit at room temperature while you preheat your oven.

Making a delicious homemade quiche is simpler than you think. It takes just a handful of ingredients (which can be customized to your liking) layered on a buttery pie crust baked to perfection. The result is a slice of fluffy eggs, tender vegetables, and cheesy goodness offering a filling meal for egg lovers.

If you enjoy baked egg dishes, make sure to try our Crustless Spinach Quiche or our Basic Baked Frittata.

This Tuscan Quiche makes the perfect quick meal. You can prepare it ahead of time, pop it into the oven, and it’s ready in no time. Use it for breakfast, brunch, lunch, or dinner. It’s a meal for any time of day. This quiche is also perfect for brunch parties, holidays, or baby showers.

Is it a frittata or a quiche? For $100, please! The frittata vs. quiche debate often comes up when discussing baked egg dishes.

A frittata is a slow-cooked, baked egg dish that you can fill with almost anything. It’s similar to a quiche in that way, but the biggest difference is that a frittata doesn’t have a crust. Frittatas are versatile and can be enjoyed at any time of day, hot or cold. Think of it as an Italian take on an omelet.

A quiche, on the other hand, is a French tart made with eggs and a variety of fillings. It’s also slow-cooked at a low temperature, but unlike a frittata, it’s traditionally baked in a crust. There are many varieties of quiche, and you can fill it with meats, veggies, cheeses, and more.

The biggest culprit of a soggy crust is excess moisture from your ingredients. Vegetables, in particular, tend to release a lot of water as they cook. That’s why we’re using fresh baby spinach in this recipe and not frozen. If you try to use frozen, you’ll need to be sure to drain it really well. Pre-baking your pie crust without the quiche filling is also a key step—don’t skip it!

Bake the quiche fully, allow it to cool to room temperature, and then cover it tightly. Store it in the refrigerator for up to 3 days. Reheat in a 350°F oven for 15–20 minutes or until warmed through.

All you need is 5 minutes to whip up the smoothest, creamiest peanut butter fudge you’ve ever tasted! Our secret ingredient guarantees a dreamy consistency without any of the dreaded grit (if you’ve ever had gritty fudge, you know what I mean!). Plus, this recipe is so simple, even the kids can make it!

Serious peanut butter lovers should also try our 5 Ingredient Peanut Butter Cookies and our Lunch Lady Peanut Butter Bars!

This is the ultimate classic fudge recipe, giving you the flexibility to customize the taste and texture. Add toppings or flavors to suit your taste or complement a special event. Perfect for satisfying a random fudge craving, making for the holidays, or preparing ahead for a bake sale, this fudge is easy, delicious, and creamy. Honestly, what more could you want in a fudge?

This classic fudge recipe is a perfect base for adding your favorite flavors and mix-ins. Here are some ideas to get creative:

Flavor Extracts: Swap out or complement the vanilla extract with almond or chocolate extract. Use 1/2 teaspoon.

Nuts: Stir in 1/2 to 1 cup of chopped walnuts, pecans, pistachios, or almonds for crunch.

Marshmallows: Fold in mini marshmallows after stirring the fudge for a gooey twist.

Sprinkles: Top the fudge with colorful sprinkles for festive fun.

All ingredients can be combined directly in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between. Avoid microwaving for too long or in longer periods, as this can cause the chocolate to burn and become grainy. The ingredients will continue to melt as you stir, so it’s best to stop and stir until only small lumps remain.

Take Oreo-fix to the next level! Crushed into fine crumbs, blended with rich cream cheese, and dipped in chocolate, these treats are irresistibly satisfying. Perfect as an everyday indulgence, they also shine as holiday gifts, bake sale hits, or party favorites. If the occasion calls for chocolate (and what occasion doesn’t?), Oreo truffles are the ultimate answer!

Need more Oreo desserts in your life? Give our delicious oreo pie a try or our easy homemade fried oreos!

Oreo truffles are one of the easiest no-bake desserts to whip up. The best part? You can customize them with different flavors and toppings for a unique treat that’s sure to impress! If you love Oreos and chocolate, you’ll adore these—and you might want to double the recipe. Trust us on this one!

Melting chocolate isn’t difficult, but overheating it can cause it to seize (become hard and unusable). To avoid this, melt your chocolate in the microwave in 30-second increments. Place chocolate chips in a microwave-safe bowl, heat for 30 seconds, stir, and repeat until fully melted. Alternatively, you can use a double boiler or a small crockpot for a steady, gentle melt.

Minty Twist: Add mint extract to the chocolate for a refreshing twist.

Orange Delight: Incorporate orange extract into the chocolate for a citrusy zing.

White Chocolate Elegance: Swap the regular chocolate chips for white chocolate for a creamy, luxurious variation.

Adding a decorative touch to your Oreo truffles not only makes them visually appealing but also adds an extra layer of flavor and texture. Here are some simple yet creative ideas:

Colorful Sprinkles: A classic choice, use sprinkles that match the theme of your event or celebration. They add a playful pop of color.

Drizzled Chocolate: Melt a contrasting color of chocolate (like white chocolate over dark) and drizzle it over the truffles for an elegant finish.

Crushed Nuts: For added crunch and a gourmet touch, sprinkle finely chopped nuts like almonds or pecans over the truffles while the chocolate is still wet.

Cocoa or Powdered Sugar Dusting: For a sophisticated look, lightly dust the truffles with cocoa powder or powdered sugar using a sieve.

Crushed Cookie Topping: Sprinkle some finely crushed Oreo crumbs on top for a hint of the truffle’s flavor and a pleasing texture contrast.

Candy Melts: These come in a variety of colors and can be melted and used for dipping or drizzling over your truffles. They’re perfect for creating a colorful and festive look, suitable for holidays, themed parties, or simply to add a cheerful touch.

Edible Glitter or Gold Leaf: For a luxurious and festive touch, especially during the holidays or for special occasions, consider using edible glitter or gold leaf.

Remember, the key is to decorate the truffles while the chocolate coating is still wet so that your toppings adhere well. Enjoy personalizing each truffle to make them uniquely yours!

Your ham just got a major upgrade! Ham steak is the perfect choice for those who want to enjoy a ham without having to commit to the whole hog. Our maple mustard glaze has the perfect balance of sweet and salty. Juicy, tender, and oh-so-flavorful, it delivers restaurant-quality perfection that will have everyone reaching for seconds.

Serve yours with our Herbed Butter Mashed Potatoes and our favorite Green Beans Ever for the ultimate feast!

Ham steak is one of the easiest meals to prepare, offering a filling, delicious, and flavorful option and it comes together fast. Whether you’re putting together a quick holiday dish or a simple weeknight meal for the family, this ham steak is sure to impress with its taste and minimal effort.

Ham steak is a thick slice of ham sold in individual slices. Like other hams, they are almost always sold pre-cooked and cured.

Thickness Matters: A thicker ham steak (about ½ to 1 inch) is ideal as it cooks evenly and stays juicier, but that’s not always possible. Thinly sliced ham steaks can dry out quickly, so just keep an eye on the cooking time if you use them.

Bone-In vs. Boneless: Bone-in ham steaks often have more flavor but may take a little more effort to eat and cut around the bone. Boneless options are more convenient and slice easily, making them ideal for quick meals.

Salt Content: Ham steaks can be quite salty. If you’re watching your sodium intake, look for reduced-sodium options or rinse the steak briefly under cold water and pat it dry before cooking.

While we use the skillet method for this recipe, you can also grill or air fry the ham steak. To grill, use the same method, cooking on medium-high heat for 3-4 minutes per side.

For air frying, set the temperature to 400°F and cook for 3 minutes on one side. Flip the ham, slather on the sauce, and air fry for another 3 minutes.

We’ve taken the classic cinnamon roll you know and love and given it a delicious strawberry twist! Soft, gooey, and bursting with strawberry flavor, these melt-in-your-mouth rolls are an easy treat that’s sure to impress. One bite and you’ll wonder why you didn’t try this sooner!

You can’t go wrong with strawberries and cream, strawberry cake, or our beautiful strawberries and cream star bread.

We’re famous for our homemade cinnamon rolls. Now, we’re kicking it up a notch with a fruity twist you’ll absolutely love. Say hello to Strawberries and Cream Rolls! These delightful treats use the base of cinnamon roll dough and are perfect for dessert, brunch, bake sales, or any occasion where a sweet strawberry dessert roll is welcome (spoiler alert: that’s pretty much everywhere!). Bet you won’t be able to stop at just one!

When making strawberry rolls, you can choose between strawberry jam or strawberry jelly based on what’s available or your personal preference. We personally recommend using strawberry jam with fruit pulp, as it adds more flavor and creates a better overall texture for the rolls.

The dough should be soft, slightly sticky, and easy to handle. It should just barely pull away from the sides of the bowl without clinging. Adding too much flour will make the dough stiff, resulting in tougher rolls. Aim for a dough that feels soft and pillowy to the touch—that’s the secret to perfectly fluffy cinnamon rolls!

When rolling the dough, make sure it’s rolled tightly to prevent air pockets and keep the filling secure. Once rolled, use a sharp knife or unflavored dental floss for clean, precise cuts.

For the knife method, gently saw through the dough without pressing too hard to avoid squishing the rolls.

With dental floss, slide it under the roll, cross the ends over the top, and pull tight for a perfect cut without flattening the dough.

Overnight InstructionsAfter filling, rolling, cutting, and placing each strawberry roll into the pan, cover it with plastic wrap and place it in your refrigerator. The next day, remove them from the fridge. Allow them to sit at room temperature to rise for 45 minutes to 1 hour before baking.

Freezer InstructionsRoll and cut your cinnamon rolls and place them several inches apart on a baking sheet to freeze rolls individually. Once frozen, transfer to a resealable plastic freezer bag. When ready to bake, place in a lightly greased baking dish and allow to come to room temperature before baking, about 2 hours.

Lil’ smokies are always a hit at parties, and we took our version to a whole new level. We’ve got you making a quick homemade barbecue sauce with hot honey, garlic, and a lot of flavor. These little bite-sized snacks will be the life of the party and have everyone reaching for seconds. Toss it in the slow cooker, set it, and forget it!

If you really want to impress, try making our Nacho Dust Carne Asada Fries. They don’t just sound amazing, they wow!

This recipe only requires a handful of ingredients and a few minutes of prep to get everything going in the slow cooker. Serve these hot honey garlic lil’ smokies straight from the pot or transfer them to a platter. You can even pop some toothpicks in there for serving. They’ll disappear fast!

If you haven’t fallen in love with hot honey yet, allow us to introduce you. It’s sweet and spicy and everything nice-y! Adding them to lil smokies is just pure genius.

Where to Find It: Most large grocery stores carry hot honey nowadays alongside the regular honey. Look for popular brands like Mike’s Hot Honey, or check stores like Whole Foods or Trader Joe’s.

Make Your Own: If you can’t find hot honey in stores, it’s super easy to make at home and we find that we always have a jar hanging around for drizzling on just about everything. It’s especially good on pizza!

Straight from the Crockpot: Keep it simple and casual and just set out the slow cooker on the “warm” setting, give them a spoon, and let people help themselves!

Grab-and-Go: Lay your lil’ smokies out on platters and insert toothpicks in each. If you really want to be fancy, use decorative cocktail sticks or skewers.