Creamy and cravable, this is for the pickle lovers! Dill Pickle Dip is super simple ot make with a quick creamy base and LOTS of dill pickle flavor. Take chips, crackers, and veggies to a whole new level.
Dill pickle dip is loaded with fresh dill and chunks of pickles in every bite. It’s perfect with veggies, chips, or crackers.
In a medium bowl with a hand mixer, mix cream cheese until smooth.
Gradually add pickle juice to the cream cheese, mixing well after each addition.
Stir in chopped pickles and fresh dill.
Refrigerate the dip for at least 30 minutes before serving.
Pickle Juice: When scooping pickle juice from the container, try to add any of the spices and garlicky bits in the juice, they’re a great addition to the dip.
Dill: Fresh dill adds great flavor but you can substitute 1 teaspoon of dried dill weed.
This recipe makes 1.5 cups of dip. Nutrition based on a serving size of 2 tablespoons. Store leftover dip in the fridge for up to 10 days.
Calories: 99 | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 218mg | Potassium: 42mg | Vitamin A: 390IU | Calcium: 29mg | Iron: 0.1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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