This Spinach Artichoke dip recipe has lots of spinach and artichokes in a creamy cheesy base baked until golden and bubbly!
Serve it with your favorite dippers like chips, crackers, or bread.
This spinach artichoke dip can be made ahead of time and baked just before serving.
My favorite dippers for spinach artichoke dip include pita chips, tortilla chips, or crostini.
You can also serve this dip (and keep it low carb) with carrots, celery, mini bell peppers, or cucumbers.
Spinarch artichoke dip is a great party dip because it can be made up to 48 hours ahead of time and refrigerated.
Remove the dip from the fridge at least 30 minutes before baking and bake as directed, adding additional cooking time if needed.
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This is my favorite Spinach Artichoke dip recipe. It’s easy to make and always a huge hit!
2 QT Baking Dish or 9×9 dish or 10-inch cast iron skillet
Preheat the oven to 375°F.
In a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. Beat on medium speed with a hand mixer until fluffy.
Gently fold in the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
Spread the mixture into a 9×9 casserole dish (or deep dish pie plate) and sprinkle with the remaining ½ cup mozzarella cheese.
Bake for 25 to 30 minutes or until bubbly and the cheese is browned. Rest 10 minutes before serving.
Serve with tortilla chips, baguette slices, crackers, or vegetables.
To thaw spinach quickly, place it in a fine mesh strainer and run it under hot water.
Gently squeeze the spinach with your hands or press it with a spoon to remove any excess moisture.
To replace frozen spinach with fresh, cook 1lb of spinach. Cool slightly and squeeze dry. Chop and use as directed.
Make this dip up to 48 hours ahead of time and bake before serving. If it’s chilled in the fridge, it might need an extra 5 minutes to cook.
Calories: 292 | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 568mg | Potassium: 173mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3590IU | Vitamin C: 8.5mg | Calcium: 324mg | Iron: 1.5mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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