Creamed peas are a cozy side dish with tender peas in an easy cream sauce. This recipe is a classic for good reason, it’s delicious and, dare I say, easy-peasy!
Creamed peas are the perfect side dish to serve with ham or even Thanksgiving turkey and are also great next to meatloaf or pork chops. Creamed peas are delicious over salmon patties as well!
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Peas are cooked in a creamy, savory sauce to create this flavorful, easy side dish!
Bring a small pot of water to a boil and add peas. Simmer 3 minutes. Drain well.
Melt 1 tablespoon of butter in a small saucepan over medium heat. Stir in flour and seasonings and cook 1 minute.
Whisk in cream and bring to a simmer over medium heat. Add peas and cook until heated through.
Mix the remaining 1 tablespoon of butter in and serve warm.
Leftover Creamed Peas will last up to 4 days if stored in an airtight container in the fridge.
Serving: 0.5cup | Calories: 152 | Carbohydrates: 13g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 244mg | Potassium: 191mg | Fiber: 4g | Sugar: 4g | Vitamin A: 852IU | Vitamin C: 29mg | Calcium: 28mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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