Grilled corn kernels, red onion, jalapeno, and cotija cheese are tossed with tender pasta and a creamy lime dressing for the perfect potluck side dish.
Keep elote pasta salad in a covered container in the refrigerator for up to 4 days. Stir before serving and refresh the flavors with a splash of lime juice and fresh cotija cheese.
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Elote pasta salad is a creamy, zesty dish made with grilled corn, tender pasta, and a bold lime dressing, perfect for summer cookouts and potlucks.
For the Salad
4 cobs corn 12 ounces medium pasta¼ cup finely diced red onion⅓ cup chopped fresh cilantro extra for garnish1 jalapeno seeded and finely diced½ cup cotija cheese or feta, crumbled, divided
For the Dressing
¾ cup mayonnaise½ cup sour cream2 small limes juiced and zested1 clove garlic minced½ teaspoon smoked paprika or ancho chile powder½ teaspoon salt more to taste¼ teaspoon black pepper
Preheat grill to medium-high heat. Remove the husks from the corn and add the corn to the grill. Cook for 8 to 10 minutes, turning occasionally, until lightly charred. Remove from grill and let cool. Cut the grilled corn off the cob and set aside.
Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions. Drain and rinse under cold water. Set aside.
In a large bowl, whisk together mayonnaise, sour cream, ½ tablespoon lime zest, 3 tablespoons lime juice, garlic, smoked paprika, salt, and pepper.
Add cooked pasta, corn kernels, red onion, cilantro, jalapeno, and ⅔ of the cheese. Toss well to combine.
Refrigerate at least 1 hour before serving. Sprinkle with the remaining cheese and extra cilantro if desired.
For a thinner dressing, add 2 to 3 tablespoons of milk in step 3 until it reaches your desired consistency.
Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Calories: 398 | Carbohydrates: 43g | Protein: 9g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 400mg | Potassium: 273mg | Fiber: 3g | Sugar: 5g | Vitamin A: 357IU | Vitamin C: 8mg | Calcium: 76mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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