This is an easy pizza pasta recipe packed with all of the flavors of our fave pizzeria pie and a generous helping of cheese and pepperoni.
Top this pizza pasta recipe with sliced mushrooms, sliced black olives, jalapenos, onions, sundried tomatoes, pineapple tidbits, or other pizza topping faves!
Like most baked casseroles, this recipe is great with breadsticks or crusty bread and a fresh side salad. Try Caesar salad or our favorite Italian salad (everyone loves this salad!).
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This pizza pasta bake combines the savory flavors of classic pizza with hearty pasta for a fun and satisfying meal.
Preheat oven to 350°F.
Cook pasta el dente according to package directions. Drain well.
Meanwhile, brown onion, sausage, and beef in a large skillet over medium heat. Drain any fat.
Add in garlic and red and green peppers, and cook 2-3 minutes until tender. Add drained tomatoes, oregano, and pasta sauce. Stir well.
Combine pasta and tomato sauce and pour into a greased 9×13 pan. Top with cheese and pepperoni slices.
Bake 35-40 minutes uncovered or until cheese is melted and pasta is heated through.
You can replace up to 1 ½ cups of pasta sauce with pizza sauce if desired.
Add any toppings you’d like to this pasta bake. Raw meats should be cooked first and vegetables should be softened so they don’t make the casserole watery.
Calories: 562 | Carbohydrates: 57g | Protein: 27g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 1397mg | Potassium: 978mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1255IU | Vitamin C: 34mg | Calcium: 220mg | Iron: 4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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