This Mexican corn salad recipe features char-grilled corn kernels, tomatoes, onions, jalapenos, and a crumble of cotija cheese in a creamy, zesty dressing.
Keep leftover Mexican corn salad in a covered container in the refrigerator for up to 4 days. Stir before serving and add a splash of fresh lime juice or cilantro to refresh the flavors. Due to the varied textures in this dish, freezing isn’t recommended.
Leftovers can be turned into a fresh grilled chicken salad or scooped into homemade pita bread for a light and delicious workday lunch.
Did you enjoy this Mexican Corn Salad? Leave a comment and rating below.
This Mexican street corn salad is made with chargrilled corn, Cojita cheese, and a creamy mayonnaise-sour cream dressing!
Dressing
⅓ cup mayonnaise⅓ cup sour cream1 tablespoon chopped fresh cilantro½ teaspoon ancho chili powder½ teaspoon cumin
Combine all dressing ingredients and set aside.
Preheat grill to medium-high. Brush corn cobs with olive oil and grill for 7-10 minutes, turning occasionally until lightly charred. Cool completely.
Cut corn kernels off the cob and place in a bowl.
Add remaining ingredients except lime and toss. Add dressing and toss to combine.
Refrigerate at least 1 hour before serving. Top with additional cheese, cilantro and lime wedges if desired.
Leftover Mexican corn salad will keep in the refrigerator for up to 4 days.
For best results, do not freeze.
Calories: 128 | Carbohydrates: 4g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 139mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 14mg | Calcium: 52mg | Iron: 0.4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
