Fresh, marinated beef and tender-crisp seasoned veggies make this steak fajitas recipe a crowd-pleasing favorite.
Variations: Short on time? Season leftover beef, chicken, pork, or shrimp in fajita seasonings, wrap in foil, and warm on the grill until ready to use.
Marinate the steak up to a day ahead, grill, slice, and keep in the refrigerator until ready to reheat. Leftover fajitas with the veggies can be kept in a covered container in the refrigerator for up to 4 days. Reheat portions in the microwave or add to a bed of greens or a wrap for a healthy and hearty workday lunch.
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These grilled steak fajitas are bursting with bold flavor from a zesty marinade, tender flank steak, and sizzling peppers, all wrapped in warm tortillas
Beef
1 ½ pounds flank steak or skirt steak¼ cup fresh lime juice¼ cup vegetable oil1 teaspoon cumin2 teaspoons chili powder½ teaspoon dried oregano1 tablespoon Worcestershire sauce½ teaspoon salt and black pepper2 cloves garlic minced
Vegetables
1 white onion sliced1 green bell pepper seeded & sliced1 red bell pepper seeded & sliced2 tablespoons olive oil½ teaspoon cuminsalt and pepper to taste
For Serving
8 medium flour tortillas 8-inchtoppings as desired
Combine beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to taste. Marinate at least 4 hours or overnight.
Preheat grill to medium-high heat. Grill the steak 7-9 minutes. Flip over and cook an additional 5-7 minutes or to reach desired doneness. Rest 10 minutes before slicing.
Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
Heat 2 tablespoons olive oil to a pan and add onions. Cook 3-4 minutes. Add sliced peppers and cook and additional 3-5 minutes or until tender crisp.
Slice steak across the grain. Fill warmed tortillas with steak, peppers and desired toppings.
Keep leftovers in an airtight container in the refrigerator for 4 days.
Calories: 512 | Carbohydrates: 39g | Protein: 42g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 839mg | Potassium: 887mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1040IU | Vitamin C: 69.1mg | Calcium: 122mg | Iron: 5.7mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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I am excited to have partnered with Mirum to bring you this belly-warming recipe. While I was compensated for this post, all thoughts and opinions are my own. Working with great brands I love allows me to keep bringing you the great recipes you love!
