Classic comfort food, Ham and Bean Soup combines ham wiht pantry staples for a big hearty soup with lots of flavor. This one-pot dinner is the perfect budget friendly way to feed a crowd!
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Ham and bean soup is a comforting classic full of smoky flavor and creamy mixed beans in a rich broth.
Rinse the beans and check for any debris. Add the beans into a large pot and cover with cool water. Soak at room temperature for at least 8 hours or overnight. Drain.
In a large pot, combine drained beans, broth, ham bone, and onion (do not add tomatoes until the beans are tender). Bring to a boil, reduce the heat, cover, and let simmer for 1½ to 2 hours or until beans are softened.
Remove the ham bone from the soup and remove the meat from the bone. Cut into bite-size pieces.
Add the ham back to the pot, celery and carrot if using, diced tomatoes with juices, chili powder, and parsley. Cover and simmer 30 minutes more.
Taste and season with salt and pepper as needed.
For a thicker broth, simmer uncovered for the last 45 minutes, or mash some of the beans with a potato masher.
If your beans come with a seasoning packet, you can add it with the diced tomatoes. Taste before adding any additional salt.
Store leftovers in an airtight container in the refrigerator for 5 days or in the freezer for up to 6 months.
Calories: 397 | Carbohydrates: 35g | Protein: 31g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 47mg | Sodium: 1123mg | Potassium: 1120mg | Fiber: 12g | Sugar: 4g | Vitamin A: 3686IU | Vitamin C: 10mg | Calcium: 122mg | Iron: 4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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