These blueberry muffins have a tender crumb and are filled with blueberries in every bite. Topped with a sprinkle of sugar, they’re impossible to resist.
Pro Tip: Toss fresh blueberries with a bit of flour to keep them from sinking to the bottom of the muffins.
Cooled blueberry muffins can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days in an airtight container or zippered bag.
Cool completely before freezing and store them in a freezer bag or airtight container for up to 4 months.
Did you make these Blueberry Muffins? Leave a comment and rating below.
This easy blueberry muffin recipe is packed with juicy blueberries.
Preheat the oven to 400°F.
In a medium bowl, add 2 cups flour, baking powder, and salt. Whisk to combine.
In a large bowl, cream the butter and 1 cup sugar with a hand mixer until fluffy. Beat in the eggs one at a time. Stir in milk, vanilla and almond extract.
Add the flour mixture to the butter mixture, folding with a spatula until just moistened. Do not overmix.
Toss the blueberries with the remaining 1 tablespoon of flour. Shake off any excess and gently fold them into the muffin batter.
Line the muffin cups with paper liners and divide the batter over the wells. Sprinkle remaining sugar on top.
Place the muffins in the oven and immediately reduce the temperature to 375°F. Bake for 18-23 minutes or until a toothpick comes out clean.
Cool in the tin for 2 minutes and then transfer the muffins to a rack. Cool completely.
To maintain freshness, store cooled blueberry muffins in an airtight container or zippered bag. Keep them at room temperature for up to 2 days or refrigerate them for approximately 5 days.
Calories: 239 | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 114mg | Potassium: 138mg | Fiber: 1g | Sugar: 20g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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