Ground beef, breadcrumbs, and parmesan cheese are shaped into bite-sized meatballs and simmered with mushrooms and onions in a rich and savory brown gravy.
Store meatballs and gravy together in a covered container in the refrigerator for up to 4 days. Freeze in zippered bags for up to a month and thaw in the refrigerator. Reheat in the microwave, on the stovetop, or in a crockpot set to low if desired.
Salisbury steak meatballs are tender beef meatballs simmered in a savory mushroom and onion gravy, perfect served over mashed potatoes or noodles for a cozy, comforting meal.
Meatballs
1 ½ pounds ground beef⅓ cup Italian bread crumbs⅓ cup milk¼ cup chopped fresh parsley¼ cup shredded Parmesan cheesesalt and black pepper to taste
Sauce
10 ounces beef broth⅔ cup water1 tablespoon all-purpose flour2 tablespoons ketchup1 ½ teaspoons Dijon mustard1 tablespoon chopped fresh parsley½ teaspoon garlic powder2 teaspoons Worcestershire sauce
In a large saucepan, saute onions in butter until transluscent, about 5 minutes. Add mushrooms and saute an additional 5 minutes.
In a medium bowl, mix the beef, bread crumbs, milk, parsley, Parmesan cheese, salt, and pepper until just combined. Create approximately 24 meatballs (1 ½ tablespoons each). Place into the saucepan with onions and mushrooms to brown.
In a small mixing bowl, whisk together the broth, water, flour, ketchup, mustard, parsley, garlic powder, and Worcestershire for the sauce. Pour sauce over the meatballs.
Bring the mixture to a boil, then reduce heat and simmer uncovered for 10 minutes to reduce.
Place lid on the pan and simmer for an additional 20 minutes before serving.
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 1 month.
Calories: 407 | Carbohydrates: 17g | Protein: 44g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 125mg | Sodium: 660mg | Potassium: 1062mg | Fiber: 1g | Sugar: 6g | Vitamin A: 720IU | Vitamin C: 11.2mg | Calcium: 150mg | Iron: 5.5mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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