This shrimp kabob recipe is super simple with just a handful of ingredients! They can be grilled or oven broiled for an easy anytime kind of meal.
Variations: Thread chunks of bell peppers, cherry tomatoes, red onions, or zucchini rounds.
Keep leftover shrimp kabobs in a covered container in the refrigerator for up to 4 days.
These grilled shrimp kabobs are the perfect combination of savory and sweet!
Metal Skewers or wooden skewers
Sauce
½ cup barbecue sauce1 teaspoon minced garlic1 teaspoon sambal oelek or chili paste
In a medium bowl, season the shrimp with salt and pepper.
Thread shrimp, pineapple, and green onions on metal or wood skewers.
In a small bowl, stir together barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
Preheat the grill to medium-high heat. Grill the shrimp skewers for 3 to 4 minutes. Flip and grill for an additional 3 to 4 minutes or until cooked through.
If using wood skewers, be sure to soak them in water for at least 30 minutes prior to grilling to ensure they don’t burn.
Cooked shrimp kabobs can be kept in the fridge for up to 3 days. Reheat on the grill or in a frying pan.
Oven: You can also broil kabobs in the oven. Place the shrimp kabobs on a foil-lined pan 4 to 6 inches under the broiler. Broil on high heat for 3 to 4 minutes per side or until cooked.
Keep leftovers in an airtight container for up to 3 days.
Calories: 204 | Carbohydrates: 26g | Protein: 24g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 857mg | Potassium: 494mg | Fiber: 2g | Sugar: 20g | Vitamin A: 189IU | Vitamin C: 41mg | Calcium: 102mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
