Crisp strawberry spinach salad is a fresh and eye-catching addition to any spring or summer table.
This spinach strawberry salad is chock-full of candied pecans, crumbled feta cheese, and red onions tossed in a white balsamic dressing.
I use a very simple 4-ingredient dressing in this recipe. Try poppyseed, balsamic vinaigrette, or raspberry vinaigrette for a store-bought dressing.
Variations: Instead of diced avocado, try mandarin segments, or grape halves. Make it a main dish and top strawberry spinach salad with salmon croquettes, or grilled chicken or shrimp.
Keep leftover strawberry spinach salad in a covered container, stir it, and add fresh cheese, nuts, and dressing if desired.
Did you enjoy this Strawberry Spinach Salad Recipe? Leave a comment or rating below.
This strawberry spinach salad is a fresh and flavorful mix of sweet berries, tender greens, crunchy nuts, and creamy cheese, all tossed in a tangy homemade dressing.
White Balsamic Dressing
½ cup olive oil3 tablespoons white balsamic vinegar or white wine vinegar2 tablespoons honey½ teaspoon garlic powdersalt and pepper to taste
In a jar with a tight fitting lid, combine olive oil, white balsamic vinegar, honey, garlic powder, salt, and pepper and set aside.
Slice the avocado and toss with lemon juice.
In a large salad bowl, combine spinach, strawberries, red onion, pecans, and cheese.
Drizzle with dressing, add avocado, and serve immediately.
Store salad separately from the dressing in the fridge for up to 3 days.
Calories: 582 | Carbohydrates: 32g | Protein: 10g | Fat: 48g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 30g | Cholesterol: 13mg | Sodium: 242mg | Potassium: 798mg | Fiber: 7g | Sugar: 22g | Vitamin A: 7021IU | Vitamin C: 69mg | Calcium: 147mg | Iron: 4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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